Former Vols football staffer Chris
Spognardi could soon find himself in a world of trouble after details
from a report issued by the state comptroller’s office became public on
Monday afternoon.
According to a report from David Cobb of The Chattanooga Times Free
Press, Butch Jones’ former director of football operations “altered or
fabricated” documentation on football travel-related expenses from Sept.
2015-Jan. 2016.
Per Cobb, Spognardi plead guilty to a
charge of “official misconduct” in the Knox County Criminal Court last
week. He was ultimately fired by the program after being placed on
administrative leave prior to the 2016 football season.
The result of the state’s investigation? More than $14,000 of missing
cash from advances given to Spognardi by the Vols athletics department
to handle paying for items such as team meals on road trips.
Here’s a look at some of Spognardi’s alleged transgressions that Cobb
unearthed in the comptroller’s report:
Spognardi submitted an invoice that claimed a catered team meal from a
barbecue restaurant in Columbia, Mo. cost $2,721.60, but a copy of the
invoice from the restaurant showed the bill was just $2,071.60 for the
meal. Spognardi listed a $500 tip
for a member of the Kentucky State Highway Patrol for a team escort in
2015, but the KSHP indicated that they did not provide escort for that
game and that there was no such person by that name who worked for the
organization. The report
indicates that Spognardi either falsified or “completely fabricated” as
many as six invoices, which accounted for nearly $6,000.
Spognardi could not reconcile or return
unused money from advances given for summer satellite camps.
The Vols football operations staff
reportedly directed hotel employees to “conceal or disguise” in-room
expenses, which were allegedly used for the purchase of alcohol, to keep
the nature of the use of university funds under wraps.
Took as many as six months to reconcile
cash advances, which was out of compliance with the university’s 30-day
policy |